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Stainless Steel French Peeler With Eyer For Potatoes and Vegetables
Put this stainless steel peeler to work to remove the skin from carrots before making a slaw, or to peel a pot of spuds for creamy, mashed potatoes. The floating blade lets you peel on the back and forth passes to finish the job in no time. Use the eyer to take aim at those […]
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Description
Put this stainless steel peeler to work to remove the skin from carrots before making a slaw, or to peel a pot of spuds for creamy, mashed potatoes. The floating blade lets you peel on the back and forth passes to finish the job in no time. Use the eyer to take aim at those dimply potato eyes and imperfections. Cleanup is easy – just toss this handy tool in the dishwasher.